Pie School: Lessons in Fruit, Flour & Butter

Pie School: Lessons in Fruit, Flour & Butter

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Overview

Unlock the secret to baking the perfect crust, and everything else is easy as pie!

Here are recipes for fifty perfect pies, including apple (of course), five ways with rhubarb, lemon chiffon, several blueberry pie variations, galettes, and more.

Learn the tricks to making enviable baked goods and gluten-free crust while enjoying Kate Lebo's wonderfully humorous, thoughtful, and encouraging voice. In addition to recipes, Lebo invites readers to ruminate on the social history, the meaning, and the place of pie in the pantheon of favorite foods.

When you have mastered the art, science and magic of creating the perfect pie in Pie School, everyone will want to be your friend.

Product Details

ISBN-13: 9781570619106
Publisher: Sasquatch Books
Publication date: 09/30/2014
Pages: 240
Product dimensions: 7.20(w) x 8.50(h) x 0.90(d)

About the Author

KATE LEBO is the author of Pie School and A Commonplace Book of Pie. Her essay "The Loudproof Room" appeared in New England Review and was chosen for Best American Essays 2015. Her poems, essays, and recipes have appeared in Best New PoetsGastronomica, the Washington Post, Poetry Northwest, and elsewhere. She lives in Spokane, Washington.

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