Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier

Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier

Hardcover

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Product Details

ISBN-13: 9781617691713
Publisher: ABRAMS
Publication date: 10/06/2015
Pages: 264
Product dimensions: 9.50(w) x 11.30(h) x 1.20(d)

About the Author


Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.

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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier 3 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I have to try recipes now, but the book seems amazing and I love it! The only reason why I am giving three stars is because of the delivery way: please, do not use just bubble envelopes for this kind of book in the futur! Mine, this time, has arrived with all the corners broken and I even wasn't be able to make a return for a change in my store, they refused. For the price, I've finaly decided to protect the corners with tape and I have kept it, but that's a pity!