Want it by Wednesday, October 17?
Order by 12:00 PM Eastern and choose Expedited Shipping at checkout.
Same Day shipping in Manhattan. See Details
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé’s masterful inventions. His entirely original and inspired flavor combinations—such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus—make it clear why Hermé’s macarons are famous the world over. The genius pâtissier’s best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
|Publisher:||Abrams, Harry N., Inc.|
|Product dimensions:||9.50(w) x 11.30(h) x 1.20(d)|
About the Author
Pierre Hermé is France’s top pastry chef, dubbed the “Picasso of Pastry” by Vogue. His creations, such as the Ispahan macaron (rose, lychee, and raspberry), are the haute couture of the pastry world. He has published numerous books, including Pierre Hermé Pastries and Desserts by Pierre Hermé.
Most Helpful Customer Reviews
I have to try recipes now, but the book seems amazing and I love it! The only reason why I am giving three stars is because of the delivery way: please, do not use just bubble envelopes for this kind of book in the futur! Mine, this time, has arrived with all the corners broken and I even wasn't be able to make a return for a change in my store, they refused. For the price, I've finaly decided to protect the corners with tape and I have kept it, but that's a pity!