Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

Pies and Tarts: The Definitive Guide to Classic and Contemporary Favorites from the World's Premier Culinary College

by The Culinary Institute of America, Kristina Petersen Migoya

Hardcover

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Product Details

ISBN-13: 9780470873595
Publisher: Houghton Mifflin Harcourt
Publication date: 03/11/2014
Series: at Home with The Culinary Institute of America Series
Pages: 336
Product dimensions: 9.00(w) x 8.10(h) x 1.20(d)

About the Author

Founded in 1946, The Culinary Institute of America is the world's premier culinary college. Dedicated to driving leadership development for the foodservice and hospitality industry, the independent, not-for-profit CIA offers associate degrees in culinary arts and baking and pastry arts; bachelor's degree majors in management, culinary science, and applied food studies; and executive education through its Food Business School. Its conferences and consulting services have made the CIA the think tank of the food industry in the areas of health and wellness, sustainability, world cuisines and cultures, and professional excellence and innovation. The college also offers certificate programs and courses for professionals and enthusiasts. Its worldwide network of 48,000 alumni includes leaders in every area of foodservice and hospitality. The CIA has campuses in New York, California, Texas, and Singapore. For more information, visit www.ciachef.edu.

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