Although this is a technical publication, it is written for students and professionals who choose to operate at the 'sharp end' and want to understand and enjoy pigs and enhance pig comfort with the help of applied science. The book aims to identify best advice, best practice and best products for the specialized pig environment. It nurtures an attitude of continuous improvement that will not only better the lot of pigs and pig people but also increase the likelihood of improved consumer satisfaction and sustained profitability.
|Publisher:||Nottingham University Press|
|Product dimensions:||6.50(w) x 9.25(h) x 0.60(d)|
About the Author
Paul Smith has been involved with applied research on pigs at the Agricultural Development and Advisory Service’s Great House Experimental Husbandry Farm, worked as ADAS Pig Specialist for Norfolk and East Suffolk and in 1987 created PIGSPEC, an independent consultancy operating in the private sector. In 2002 he became a founder director of Pork Chain Solutions Ltd, an alliance of Independent Pig Consultants.