Hardcover

$285.00

Product Details

ISBN-13: 9780444883476
Publisher: Elsevier Health Sciences
Publication date: 07/05/1996
Series: World Animal Science Series
Pages: 372
Product dimensions: 8.66(w) x 11.81(h) x (d)

Table of Contents

General Preface. Preface to Volume C10. Chapter 1. Introduction to Pig Production (M.R. Taverner, A.C. Dunkin). Chapter 2. Meat Quality (P. Barton-Gade). Chapter 3. Genetic Improvement (F.W. Nicholas, A.J. Webb). Chapter 4. Reproduction (P.E. Hughes, G.P. Pearce, P.H. Hemsworth). Chapter 5. Lactation (P.E. Hartmann, P.E. Hughes). Chapter 6. Management of the Nursing Sow and Her Litter (P. English, S. Edwards). Chapter 7. Principles of Pig Nutrition (P.J. Moughan, W.C. Smith). Chapter 8. Nutrition and Feeding of Breeding Stock (W.H. Close, B.P. Mullan). Chapter 9. Pig Health Management and Disease (M.R. Wilson, R.M. Friendship). Chapter 10. Enterprise Management (J.E. Riley). Chapter 11. Intensive Production Systems (G.M. Cronin). Chapter 12. Pig Production in Western Europe (A. Aumaitre). Chapter 13. Pig Production in North America (W.G. Pond, F.X. Aherne). Chapter 14. Pig Production in Eastern Europe (H. Pfeiffer, E.A. Taverner). Chapter 15. Pig Production in China (Chen Runsheng). List of contributors. Subject index.

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