Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market

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Overview

Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market by Jess Thomson

The Pike Place Market sits in the center of downtown Seattle and at the center of the Seattle food scene. With its famous seafood and locally grown produce, it is seven acres of wonderful ingredients and inspiration for the home cook. Cookbook author Jess Thomson has prowled the Market's stalls, shops, restaurants, and purveyors to assemble 80 wonderful recipes that express all of the flavors of the Pike Place Market. Included here are Le Pichet's Salade Verte, Etta's Mini Dungeness Crab Cakes by Tom Douglas, and the Pink Door's Linguine alla Vongole. The author has also created recipes that are inspired by ingredients found at the market, such as Spanish Chickpea and Chorizo Stew (with Uli's Sausage) and a MarketSpice Tea Cake. The author is so well versed in the market that her cookbook can also serve as a guide to the specialty shops and off-the-beaten path purveyors and cafes. With gorgeous images by photographer Clare Barboza of prepared recipes, dazzling ingredients, and scenes of the Pike Place Market, this is the ultimate Seattle cookbook.

Product Details

ISBN-13: 9781570617423
Publisher: Sasquatch Books
Publication date: 05/08/2012
Pages: 224
Sales rank: 1,228,056
Product dimensions: 6.84(w) x 7.84(h) x 0.66(d)

About the Author

Jess Thomson is a Seattle-based freelance writer and cookbook author. Her work appears in publications such as Sunset, Cooking Light, Food & Wine, Edible Seattle, and Seattle Metropolitan magazines. She is a contributor at Leite's Culinaria, where her work was chosen for inclusion in Best Food Writing 2008 and 2010. She was also a finalist for a Bert Greene Award for Food Journalism in 2009. Jess, a graduate of Middlebury College and The Cambridge School of Culinary Arts, is the author of the food blog Hogwash, where she pairs food and life. She is also author of Top Pot Hand-Forged Doughnuts. Find out more at jessthomson.wordpress.com. The author lives in Seattle, WA.

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Pike Place Market Recipes: 130 Delicious Ways to Bring Home Seattle's Famous Market 5 out of 5 based on 0 ratings. 1 reviews.
dal1234 More than 1 year ago
This is a very well written cookbook that includes a bit of everything: the Market's historical background, human interest sections about numerous stalls, restaurants, shops, etc., and of course lots of good and easy-to-follow recipes. Anyone who has enjoyed visiting the Pike Place Market will thoroughly enjoy learning more about it. If the reader hasn't visited, he or she will definitely want to do so.