Pittsburgh Chef's Table: Extraordinary Recipes from the Steel City

Pittsburgh Chef's Table: Extraordinary Recipes from the Steel City

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Pittsburgh Chef's Table: Extraordinary Recipes from the Steel City by Sarah Sudar, Julia Gongaware, Amanda Mcfadden, Laura Zorch

Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about—in only the best ways possible. The cuisine here is also evolving. Pittsburgh restaurant legends have laid a solid culinary foundation, encouragin

Product Details

ISBN-13: 9780762792238
Publisher: Rowman & Littlefield Publishers, Inc.
Publication date: 12/17/2013
Series: Chef's Table Series
Edition description: First Edition
Pages: 224
Sales rank: 1,300,329
Product dimensions: 7.50(w) x 9.40(h) x 0.90(d)

About the Author

Laura Zorch, Sarah Sudar, Julia Gongaware, and Amanda McFadden are the food-loving ladies of eatPGH.com and the authors of Food Lovers' Guide to Pittsburgh. With their forks and their keyboards, the gals have explored the best bites in the 'Burgh for the past few years. You can find them flagging down a food truck on Penn Ave, brunching in Lawrenceville, and road tripping to the burbs for burgers, enjoying every minute of the ride.

Table of Contents

Acknowledgments xi

Introduction xii

1947 Tavern 1

Maple Spiced Nuts

Maple Whiskey Sour

Alla Famiglia 5

La Pasta alla Bolognese dall'Umbria (Pasta Bolognese from Umbria)

Trifolata con Funghi (Wild Forest Mushrooms in a Sweet Marsala Cream)

Avenue B 10

Butternut Squash Green Chili

Potato Gnocchi with Favas & Crispy Prosciutto

Bar Marco 14

Rhubarb Glaze

Ramp Salsa Verde

Bluebird Kitchen 18

Cumin Carrot Salad

Lemon Meringue Bars

Chocolate Mousse Tart

Braddock's American Brasserie 24

Crab Cakes with Lemon Aioli

Braised Pork Shanks over White Bean Cassoulet


The Café at the Frick 32


Sea Scallops, Potato Latkes & Creamed Corn

Carmi Family Restaurant 36

Macaroni and Cheese

Casbah 38

Arugula Salad with Potatoes, Cremini Mushrooms & Pancetta Vinaigrette

Pork Chops with Roasted Butternut Squash Risotto, Garlic Cream & Crispy Leeks

Chocolate Bread Pudding

Cure 46

Pété Ciccioli (Italian-Style Country Pork Pâté)

Bone Marrow Ravioli with Bacon, Honey Mushrooms, Cava, Hazelnut, Wheatgrass & Sunchoke

Dinette 51

Tomato-Fennel Soup

Grilled Romaine Salad

Dish Osteria and Bar 56

Spaghetti al Sugo di Seppie (Spaghetti with Fresh Cuttlefish)

E2 58


Eat Unique 62

Sea Salt Chocolate Chip Cookies

Eden 64

Cashew Cheese

Chocolate Pecan Pie with Walnut Cream

El Burro Comedor 68

Shredded Beef Tacos

The Enrico Biscotti Company 70

Ground Hazelnut Ricotta Cake

Biscotti Crumb Scallops with Basil Curry

Food Glorious Food 76

Tart Tatin

Mozzarella Cheese Roulade

Franktuary 80

Grass-Fed Beef Chili


Fukuda 84

Kusshi Oysters with Juniper Shisho Granita, Fresh Lemon & Thai Chiles

Saba with Grilled Cucumber Foam & Pickled Apple Fluid Gel

Gaucho Parrilla Argentina 90




Habitat 94

Homemade Doughnuts & Pennsylvania Peanut Milk Latte

Bacon & Eggs Salad

Kaleidoscope Cafe 98

Deep-Fried Gnocchi with Marinara

Duck Cannoli with White Chocolate Cardamom Beurre Blanc, Candied Orange Peel & Pistachio Dust

La Gourmandine Bakery & Pastry Shop 102

Verrine Fraise & Mascarpone Madeleines

Legends of the North Shore 106

Orecchiette Vodka & Chicken

Beans & Greens

Gnocchi with Broccoli Rabe

Legume 111

Stinging Nettles Soup

Rum & Apple Shrub

Meat & Potatoes 115

Pot Roast with Mashed Potatoes

Pâté de Champagne

Monterey Pub 122

Pub-Style Shepherd's Pie

Notion 125

Espelette Pepper Cream

Green Goddess Dressing

Qsteria 2350 127

Osteria Meatballs

Paris 66 130

Crème Brûlée

Mussels Marinière

Frisée au Lardons

PGH Taco Truck 136

Juicy Pork Tacos with Mango Jalapeño Salsa

Piccolo Forno 139

Sugo di Cingiale (Boar Ragù)

Butternut Squash Risotto with Pancetta

Piper's Pub 144

Cracked Black Pepper Seared Salmon with Irish Whiskey Cream Sauce

Point Brugge Café 148

Carbonnade Flamande

Red Curry Mussels

The Porch at Schenley 152

Corn-Bread Skillet

Moroccan Couscous & Red Wine-Braised Lamb Shanks

Root 174 156

Vegan Chickpea Curry with Crispy Tofu

Flourless Chocolate Cake with Chocolate Ganache & Beet Ice Cream

Salt of the Earth 160

Salmon-Cauliflower, Celery, Apple

Savoy 163

Roasted Butternut Squash Chocolate Ravioli with Lobster Basil Cream Sauce

Seviche 166

Mint & Mango Seviche with Salmon

Spoon 168

American-Style Dim Sum (Citrus-Glazed Pork Belly Bites)

Gorgonzola Blue Cheese Soufflé with a Fall Orchard Salad

Square Cafe 172

Green Eggs & Ham

Vegan Banana-Spice Pancakes

Stagioni 175


Szmidt's Old World Deli 178

Cashew Praline Bacon BLT

Roasted Garlic Mayonnaise

Tender Bar + Kitchen 181

City Chicken

The Van Buren

Teppanyaki Kyoto 185

Dashi Maki

Tsukune (Chicken Meatballs)

Thin Man Sandwich Shop 188

Braised Beef Shanks with Horseradish Mayonnaise, Whole Grain Mustard & Shaved Celery & Fennel

Pumpkin Soup with Wigle Rye Whiskey, Crème Fraîche & Whole Grain Croutons

Verde Mexican Kitchen & Cantina 192

Mariposa Margarita

Tomatillo Salsa

Waffles Incaffeinated 196

The Benny (Waffles Benedict)

Winghart's Burger & Whiskey Bar 199

Shipwreck Burger

Index 202

About The Authors & Photographer 208

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