Pizzas light by Eduardo Casalins
A weight-loss program doesn’t have to mean giving up pizza. This book showcases some of the endless variety of possible crusts and toppings that make it an incredibly versatile dish suitable for any diet.
|Product dimensions:||6.70(w) x 9.40(h) x (d)|
About the Author
Eduardo Casalins is an Argentinean journalist who specializes in gastronomy, nutrition, and health. He contributes to various magazines in Argentina and is the author of various books on these topics.