ISBN-10:
3527326545
ISBN-13:
9783527326549
Pub. Date:
05/24/2010
Publisher:
Wiley
Plasma Technology for Hyperfunctional Surfaces: Food, Biomedical and Textile Applications / Edition 1

Plasma Technology for Hyperfunctional Surfaces: Food, Biomedical and Textile Applications / Edition 1

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Product Details

ISBN-13: 9783527326549
Publisher: Wiley
Publication date: 05/24/2010
Pages: 428
Product dimensions: 7.00(w) x 9.70(h) x 1.00(d)

About the Author

Hubert Rauscher was born 1962 in Ingostadt, Germany. After his time at the University of Ulm he works now for the European Commission at the Institute for Health and Consumer Protection in Ispra, Italy.
Massimo Perucca was studying at the Univerity of Torino and the Massachusetts Institute of Technology. he got his Ph.D. in fluid dynamics and plasma physics and is now working as an independet research professional.

Table of Contents

PART I: INTRODUCTION TO PLASMA TECHNOLOGY FOR SURFACE FUNCTIONALISATION
Introduction to Plasma Technology
Plasma Systems and Sources
Basics in Plasm-Surface Interactions
Plasma Modelling
Basics in Plasma Diagnostics
Surface Characterization Techniques
PART II: APPLICATIONS -
HYPERFUNCTIONAL SURFACES FOR TEXTILE, FOOD AND BIOMEDICAL SECTORS
Plasma for Tuning Surface Tension Targeted to Textile Applications
Plasma for Anti-Bacterial and Anti-Fouling Surfaces in the Biomedical Sector
Plasma for Gas and Water Vapour Barriers For Food Packaging
Plasma for Anti-Wear Components in Food Processing
PART III: ECO-EFFICIENCY AND SAFETY ISSUES
Technical and Economical Aspects
Environmental and Safety Aspects

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