Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and roasts. Here, award-winning chef Michele Anna Jordan presents 100 imaginative recipes for this versatile and delicious food. 8 pp. of color photos. 144 pp.
|Publisher:||Crown Publishing Group|
|Product dimensions:||7.53(w) x 9.17(h) x 0.47(d)|