Polenta: 100 Innovative Recipes--from Appetizers to Desserts

Polenta: 100 Innovative Recipes--from Appetizers to Desserts

by Michele Anna Jordan

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Overview

Polenta: 100 Innovative Recipes--from Appetizers to Desserts by Michele Anna Jordan

Polenta--simply cornmeal simmered and stirred in liquid--becomes something much more once it's cooked. Like pasta, polenta is easy to prepare and can be served as a first course with sauces or as an accompaniment to vegetables, seafood, stews, and roasts. Here, award-winning chef Michele Anna Jordan presents 100 imaginative recipes for this versatile and delicious food. 8 pp. of color photos. 144 pp.

Product Details

ISBN-13: 9780553067323
Publisher: Crown Publishing Group
Publication date: 12/30/1996
Pages: 160
Product dimensions: 7.53(w) x 9.17(h) x 0.47(d)

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