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Pork and Lamb by Joanne Weir

Every volume of the Kitchen Library includes all the information the home cook needs from equipment and basic techniques to a complete glossary. Each of the easy-to-make recipes is illustrated with a full-page, full-color photograph that shows how the finished dish will look.

Product Details

ISBN-13: 9780783503097
Publisher: Time-Life, Incorporated
Publication date: 05/28/1999
Series: Williams-Sonoma Kitchen Library Series
Pages: 108
Product dimensions: 8.64(w) x 8.64(h) x 0.58(d)
Age Range: 16 Years

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