The pot thief discovers that archaeology is not nearly as cutthroat as the restaurant business A treasure hunter, pottery dealer, and occasional manufacturer of imitation American Indian artifacts, Albuquerque’s Hubie Schuze knows quite a bit about throwing clay. But ancient Native American pottery is not really intended for dining, so he is puzzled when a restaurateur comes to him asking for dinner plates. The job sounds boring, but the fee does not: $25,000 for one hundred plates for a new Austrian restaurant in Santa Fe. The owner insists Hubie relocate to the area for the duration of the job in order to soak in the restaurant atmosphere as he works.
Hubie has dealt with his fair share of grave robbers, museum burglars, and cold-blooded killers, but nothing could prepare him for the infighting that goes on behind a kitchen’s doors. When the cooks start croaking, the pot thief will have to move quickly to collect his fee, save the restaurant, and escape Santa Fe alive.
The Pot Thief Who Studied Escoffier is the 4th book in the Pot Thief Mysteries, but you may enjoy reading the series in any order.
|Publisher:||Dark Oak Mysteries|
|Series:||Pot Thief Series , #4|
|Product dimensions:||0.50(w) x 6.00(h) x 9.00(d)|
About the Author
J. Michael Orenduff grew up in a house so close to the Rio Grande that he could Frisbee a tortilla into Mexico from his backyard. While studying for an MA at the University of New Mexico, he worked during the summer as a volunteer teacher at one of the nearby pueblos. After receiving a PhD from Tulane University, he became a professor. He went on to serve as president of New Mexico State University.
Orenduff took early retirement from higher education to write his award-winning Pot Thief murder mysteries, which combine archaeology and philosophy with humor and mystery. Among the author’s many accolades are the Lefty Award for best humorous mystery, the Epic Award for best mystery or suspense ebook, and the New Mexico Book Award for best mystery or suspense fiction. His books have been described by the Baltimore Sun as “funny at a very high intellectual level” and “deliciously delightful,” and by the El Paso Times as “the perfect fusion of murder, mayhem and margaritas.”