ISBN-10:
1845695976
ISBN-13:
9781845695972
Pub. Date:
07/28/1999
Publisher:
Elsevier Science
Potato Production, Processing, and Technology

Potato Production, Processing, and Technology

by WA Gould

Hardcover

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Product Details

ISBN-13: 9781845695972
Publisher: Elsevier Science
Publication date: 07/28/1999
Pages: 290
Product dimensions: 6.32(w) x 9.18(h) x 0.97(d)

About the Author

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

Table of Contents

Introduction and history; Potato production; Potato diseases; Potato variety/cultivars; Receiving and grading for quality; Specific gravity of potatoes; Potato manufacture; Potato preservation; Canning of potatoes; Potato chip manufacture; Dried potato products; Frozen French fries and other frozen potato products; Technology and quality assurance; Understanding the workings of the potato; Color and color measurement; Texture and moisture content; Defects in potato products; Flavor of processed potato products; CGMP and food plant sanitation; Using HACCP to help assure the safety of potato products; Potato and potato chip terms and terminology.

Dr Wilbur Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

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