Practical Cheesemaking

Practical Cheesemaking

by Kathy Biss


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Practical Cheesemaking by Kathy Biss

This title provides detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen.
Topics covered include: necessary equipment and ingredients, scientific processes explained, hygiene and control tests, storage, grading and packing, advice when things go wrong, and cheese recipes.
Whether you are making cheese for commercial reasons of simply for your own use, this book should help you to produce a cheese that you can be proud to serve or sell.

Product Details

ISBN-13: 9781852230234
Publisher: Crowood Press, Limited, The
Publication date: 09/28/1989
Series: Guide to Management Ser.
Pages: 144

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