The Practical Distiller

The Practical Distiller

by Samuel Mcharry
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Overview

The Practical Distiller by Samuel Mcharry

2009 reprint of 1809 edition. Reprint of one of the first American treatises on distilling Whiskey, Gin, Brandy, Beer, Wine and Cordials. Chapters on distilling rye, corn, buck-wheat, apples, peaches, potatoes, pumpions and turnips. Most aspects of distillation are covered.

Product Details

ISBN-13: 9781578988280
Publisher: Martino Fine Books
Publication date: 09/07/2009
Pages: 98
Sales rank: 652,729
Product dimensions: 7.44(w) x 9.69(h) x 0.20(d)

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Practical Distiller 4 out of 5 based on 0 ratings. 2 reviews.
Guest More than 1 year ago
I was fourteen when i purchaced an original copy of this publication. it inspired me to master its art.it translates well enough to modern practice with the exception of lacking specific quantities, measurements. this is more than a guide, it is a historical manuscript that predates the terms'bourbon' or 'kentucky style whiskey' the oldest published recipies thereof can be found here. published fifteen years after the whiskey rebellion and still as useful today as it was two hundred years ago. excellent for beginners or historians...i should know.
Anonymous More than 1 year ago
Wasnt the read that I was looking for. In earlier type language maybe i misunderstood the preview. Can be technical in a different lsnguage almost.