Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East

Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East

Hardcover(2nd Edition)

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Overview

Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East by Sallie Morris

This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.

Product Details

ISBN-13: 9780754809364
Publisher: Anness Publishing, Ltd.
Publication date: 01/28/2002
Edition description: 2nd Edition
Pages: 256
Product dimensions: 9.26(w) x 11.92(h) x 0.98(d)

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