Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East by Sallie Morris
This beautifully photographed comprehensive guide to the food and cooking of Asia is packed with enticing, authentic recipes.
|Publisher:||Anness Publishing, Ltd.|
|Edition description:||2nd Edition|
|Product dimensions:||9.26(w) x 11.92(h) x 0.98(d)|