Practical sanitary and economic cooking adapted to persons of moderate and small means

Practical sanitary and economic cooking adapted to persons of moderate and small means

by Mary W. Hinman Abel

NOOK BookDigitized from 1890 volume (eBook - Digitized from 1890 volume)

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Practical sanitary and economic cooking adapted to persons of moderate and small means by Mary W. Hinman Abel

Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription. The five food principles.

This book, "Practical sanitary and economic cooking adapted to persons of moderate and small means", by Mary W. Hinman Abel, is a replication of a book originally published before 1890. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.

Product Details

BN ID: 2940019388158
Publisher: [Rochester, N. Y.] American Public Health Association
Sold by: Barnes & Noble
Format: NOOK Book
File size: 323 KB

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