Practical sanitary and economic cooking adapted to persons of moderate and small means. The Lomb prize essay. Inscription. The five food principles.
This book, "Practical sanitary and economic cooking adapted to persons of moderate and small means", by Mary W. Hinman Abel, is a replication of a book originally published before 1890. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.
|Publisher:||[Rochester, N. Y.] American Public Health Association|
|Sold by:||Barnes & Noble|
|File size:||323 KB|