Hardcover(1st American ed)

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Preserving by Oded Schwartz

"More than 150 recipes are information laden; each features degree of difficulty, cooking time, special equipment, yield, shelf life, serving suggestions, and, if appropriate, a warning label".--"Booklist". 192 pp.

Product Details

ISBN-13: 9780789410535
Publisher: DK Publishing, Inc.
Publication date: 11/01/1996
Edition description: 1st American ed
Pages: 192
Product dimensions: 11.30(w) x 9.22(h) x 0.68(d)

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