Preserving by Oded Schwartz
"More than 150 recipes are information laden; each features degree of difficulty, cooking time, special equipment, yield, shelf life, serving suggestions, and, if appropriate, a warning label".--"Booklist". 192 pp.
|Publisher:||DK Publishing, Inc.|
|Edition description:||1st American ed|
|Product dimensions:||11.30(w) x 9.22(h) x 0.68(d)|