Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.
|Product dimensions:||8.70(w) x 10.90(h) x 1.50(d)|
About the Author
Pat Crocker is the author of ten cookbooks and the creator of the Riversong Herbal Handbook series. She also writes for international magazines, newspapers and corporate clients. Her book The Vegan Cook's Bible won Best in the World in the health category in Périgueux, France, in 2009, and her The Juicing Bible won Best in the World in the nutrition category in 2000.
Most Helpful Customer Reviews
What to do with the bounties of your garden, the gifts from your neighbor's gardens, or produce on sale at the markets? This detailed, and beautifully photographed book is a must for all kitchens. Whether you are new to freezing and canning, or are experienced in preserving, there is much to be learned from this book. Complete with recipes, there are tips for choosing only the best produce, and advice on "Preserving" safety. Your kitchen Preserving bible.