by Pat Crocker
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Preserving by Pat Crocker

Pat Crocker, the multiple award-winning creator of the Riversong Herbal Handbook series, shows us how we can enjoy fresh seasonal produce all year long by Preserving. Already a bestseller in Canada, this beautifully photographed cookbook and resource guide is filled with comprehensive instructions for canning and freezing, and more than 200 recipes for delicious pickles, chutneys, jams, sauces, curds, relishes, and much more.

Product Details

ISBN-13: 9780062212634
Publisher: HarperCollins Publishers
Publication date: 01/02/2013
Format: NOOK Book
Pages: 552
File size: 72 MB
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About the Author

Pat Crocker is the author of ten cookbooks and the creator of the Riversong Herbal Handbook series. She also writes for international magazines, newspapers and corporate clients. Her book The Vegan Cook's Bible won Best in the World in the health category in Périgueux, France, in 2009, and her The Juicing Bible won Best in the World in the nutrition category in 2000.

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Preserving: The Canning and Freezing Guide for All Seasons 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
What to do with the bounties of your garden, the gifts from your neighbor's gardens, or produce on sale at the markets? This detailed, and beautifully photographed book is a must for all kitchens. Whether you are new to freezing and canning, or are experienced in preserving, there is much to be learned from this book. Complete with recipes, there are tips for choosing only the best produce, and advice on "Preserving" safety. Your kitchen Preserving bible.