Prevention of Post-Harvest Food Losses, Fruits, Vegetables and Root Crops: A Training Manual

Prevention of Post-Harvest Food Losses, Fruits, Vegetables and Root Crops: A Training Manual

by Food and Agriculture Organization of the United Nations

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Product Details

ISBN-13: 9789251027660
Publisher: FAO
Publication date: 01/30/1989
Series: FAO Training Series
Pages: 157
Product dimensions: 6.00(w) x 8.25(h) x 0.40(d)

About the Author

Food and Agriculture Organization of the United Nations

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