Price Spreads and Prices for Eggs, Frying Chickens, and Turkeys in Selected Cities, 1956-1961 (Classic Reprint)

Price Spreads and Prices for Eggs, Frying Chickens, and Turkeys in Selected Cities, 1956-1961 (Classic Reprint)

by Leo R. Gray

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Overview

Price Spreads and Prices for Eggs, Frying Chickens, and Turkeys in Selected Cities, 1956-1961 (Classic Reprint) by Leo R. Gray

Excerpt from Price Spreads and Prices for Eggs, Frying Chickens, and Turkeys in Selected Cities, 1956-1961

Farm values for each commodity are weighted averages of prices at farms in the major commercial producing areas supplying the various city markets. Among the cities included in this study, those near the major commercial egg and poultry producing areas generally received most of their respective supplies from these areas. Many of the cities received sizable proportions of their eggs and poultry from the same major producing areas.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Product Details

ISBN-13: 9781334297076
Publisher: Forgotten Books
Publication date: 02/27/2018
Pages: 26
Product dimensions: 6.00(w) x 9.00(h) x 0.05(d)

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