Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

Principles and Practice of Butter-Making: A Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom

by George Lewis Mckay

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Product Details

ISBN-13: 9781429774529
Publisher: Cornell University Library
Publication date: 05/01/2009
Pages: 416
Product dimensions: 6.00(w) x 1.25(h) x 9.00(d)

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