Process Engineering in the Food Industry: Proceedings of a Conference,

Process Engineering in the Food Industry: Proceedings of a Conference, "Engineering Innovation in the Food Industry: Its Role in Quality Assurance", Run by the Food and Drink Subject Group of the Institution of Chemical Engineers, University Of

Hardcover

$110.00

Product Details

ISBN-13: 9781851664801
Publisher: Elsevier Science
Publication date: 03/01/1990
Pages: 214
Product dimensions: 6.50(w) x 1.50(h) x 9.50(d)

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