Processing and Preservation of Dairy Products
The book covers various aspects of Milk and Dairy Products and its Preservation such as Milk Production and Preservation, Milk Products and its Preservation, Composition and Physico-chemical structure of Milk, Nutritive Value of Dairy Products, Treatment and Processes used in Dairy Industry, Concentrated Milk and Milk Powders, Ice-cream Production and its Preservation. It also covers the various aspects of Hygiene in Dairy Industry. Language of the book is simple, presentation is lucid and unambiguous for easy understanding of the subject matter. This book is very useful for students, teachers, researchers, entrepreneurship of food industries, technocrats and scientists. This book is also a valuable reference source for any one interested in knowing more about Processing and Preservation of Dairy Products.
1122772779
Processing and Preservation of Dairy Products
The book covers various aspects of Milk and Dairy Products and its Preservation such as Milk Production and Preservation, Milk Products and its Preservation, Composition and Physico-chemical structure of Milk, Nutritive Value of Dairy Products, Treatment and Processes used in Dairy Industry, Concentrated Milk and Milk Powders, Ice-cream Production and its Preservation. It also covers the various aspects of Hygiene in Dairy Industry. Language of the book is simple, presentation is lucid and unambiguous for easy understanding of the subject matter. This book is very useful for students, teachers, researchers, entrepreneurship of food industries, technocrats and scientists. This book is also a valuable reference source for any one interested in knowing more about Processing and Preservation of Dairy Products.
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Processing and Preservation of Dairy Products

Processing and Preservation of Dairy Products

by Osei Getachew
Processing and Preservation of Dairy Products

Processing and Preservation of Dairy Products

by Osei Getachew

Overview

The book covers various aspects of Milk and Dairy Products and its Preservation such as Milk Production and Preservation, Milk Products and its Preservation, Composition and Physico-chemical structure of Milk, Nutritive Value of Dairy Products, Treatment and Processes used in Dairy Industry, Concentrated Milk and Milk Powders, Ice-cream Production and its Preservation. It also covers the various aspects of Hygiene in Dairy Industry. Language of the book is simple, presentation is lucid and unambiguous for easy understanding of the subject matter. This book is very useful for students, teachers, researchers, entrepreneurship of food industries, technocrats and scientists. This book is also a valuable reference source for any one interested in knowing more about Processing and Preservation of Dairy Products.

Product Details

ISBN-13: 9789351308249
Publisher: Astral International Pvt. Ltd.
Publication date: 01/01/2016
Sold by: Barnes & Noble
Format: eBook
File size: 626 KB

About the Author

Getachew Osei, Ph.D. is a Consultant in Dairy Science and Technology, served for more than 30 years in various food companies with special expertise in the manufacture of Dairy Products. He has served on the Faculty of Ahmadu Bello University, Zaria, Kaduna State, Nigeria and has taught Dairy Technology courses for 10 years.
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