The book contains aspects of production, genetics and breeding of Capsicum species with emphasis on fruit quality, yield and its nutritional characteristics among with some specific chapters focusing on breeding and physiological features of potted ornamental Chili and responses to abiotic stress and postharvest of fruits.
|Publisher:||Springer International Publishing|
|Edition description:||Softcover reprint of the original 1st ed. 2016|
|Product dimensions:||6.10(w) x 9.25(h) x (d)|
About the Author
Dr. Elizanilda Ramalho do Rêgo and Dr. Mailson Monteiro de Rêgo are both Doctors in Genetics and Plant Breeding by the Federal University of Viçosa, acting as Associate professors in Agronomy at Federal University of Paraiba, in Brazil.
Dr. Fernando Luiz Finger is PhD in Horticulture by the Ohio State University, working as Associate Professor of Plant Sciences at Federal University of Viçosa, in Brazil.
Table of Contents1. Introduction and Nutritional Value
2. Cultivation of Peppers
4. Genetics and Breeding
5. Molecular Markers
7. Ornamental Peppers
8. Postharvest Physiology