Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set / Edition 5

Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Method Cards 1st Edition How Baking Work 2nd Edition and Pastry Chefs Companion Set / Edition 5

by Wayne Gisslen
ISBN-10:
0470486376
ISBN-13:
9780470486375
Pub. Date:
12/31/2008
Publisher:
Wiley, John & Sons, Incorporated

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