ISBN-10:
0470923334
ISBN-13:
9780470923337
Pub. Date:
06/21/2010
Publisher:
Wiley, John & Sons, Incorporated
Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set / Edition 5

Professional Baking 5th Edition College Version w/CD-ROM with Study Guide Visual Food Lover's Guide and Professional Baking Methods Cards (4) Pkg Set / Edition 5

by Wayne Gisslen

Hardcover

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Product Details

ISBN-13: 9780470923337
Publisher: Wiley, John & Sons, Incorporated
Publication date: 06/21/2010
Product dimensions: 8.90(w) x 11.10(h) x 2.90(d)

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