ISBN-10:
0471359254
ISBN-13:
9780471359258
Pub. Date:
02/22/2002
Publisher:
Wiley
Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition / Edition 4

Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition / Edition 4

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Product Details

ISBN-13: 9780471359258
Publisher: Wiley
Publication date: 02/22/2002
Edition description: REV
Pages: 1040
Sales rank: 268,006
Product dimensions: 8.50(w) x 10.90(h) x 2.30(d)

About the Author

BO FRIBERG, Certified Master Pastry Chef, has received numerous awards and honors for his work, including two gold medals at the Culinary Arts Exhibit of the Pacific Coast. He has also demonstrated the art of pastry making on television shows, including the highly acclaimed public television series Cooking Secrets of the CIA; Cooking at the Academy; and NBC's Today show.

Table of Contents

1. Mise en Place.

2. Basic Doughs.

3. Yeast Breads.

4. Flatbreads, Crackers and Rolls.

5. Breakfast Breads and Pastries.

6. Cookies.

7. Tarts, Pies, Cobblers and Crisps.

8. Tea Cakes, Pound Cakes, Muffins and Other Quick Breads.

9. Sponge Cakes and Cake Bases.

10. Basic Chocolate Work and Decorating Techniques.

11. Decorated Cakes.

12. Individual Pastries.

13. Plated Desserts.

14. Ice Cream and Sorbets.

15. Custards, Puddings, Mousses, Charlottes and Bavarois.

16. Sauces, Syrups, and Fillings.

Appendix A: Ingredients.

Appendix B: Equipment.

Appendix C: Weights, Measures, and Yields.

Index.

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Professional Pastry Chef 3.3 out of 5 based on 0 ratings. 12 reviews.
Guest More than 1 year ago
This book is incredible. If you are serious about baking/ pastry this is the book to get. I would love to go to pastry school, but can't afford to right now, and this book has given me many great tips, recipes and the clearest instruction. All measurements are done by weight, so go to any home store and pick up a basic food scale, I got mine at BBB for $25, it will be worth it. I have dozens of cookbooks, this is the best, the recipes are on point and to die for. Trust me your family and friends will be impressed!
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