Project 258: Making Dinner at Fish & Game

Project 258: Making Dinner at Fish & Game

by Zak Pelaccio


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Product Details

ISBN-13: 9781477312254
Publisher: University of Texas Press
Publication date: 03/14/2017
Pages: 348
Sales rank: 846,967
Product dimensions: 9.20(w) x 12.30(h) x 1.30(d)

About the Author

James Beard Award–winning chef Zakary Pelaccio is the author of Eat With Your Hands. Before opening Fish & Game, he was the chef/owner of Fatty Crab and Fatty ’Cue in New York City.

Peter Barrett is a painter, writer, and photographer who was artist-in-residence at Fish & Game for two years. He lives in the Hudson Valley, where he tends a garden that you can see from space.

Table of Contents

  • Foundations
    • Fish Sauce
    • Vinegar
    • Maple Syrup
    • Fire
  • Spring
    • Jori’s Ramp Kimchi
    • Peas
    • Carrots
    • Fish & Game Farm
    • Natural Wine
    • Menu
  • Summer
    • Tomatoes Pork
    • Eggs
    • Fried Chicken
    • Sour Cherries
    • Menu
  • Fall
    • Seafood
    • Hollandaise
    • Butter
    • Bread
    • Honey
    • Chiles
    • Congee
    • Menu
  • Winter
    • The Bar
    • Lamb & Goat
    • Posole
    • Stock
    • Menu
  • Index
  • Acknowledgments

What People are Saying About This

April Bloomfield

"Zak and his crew are funny, frank, and sincere. The pride they take in their process and the unique experience they’ve created at Fish & Game is wholly evident in these pages. It will inspire readers, even outside of Hudson, New York, to have fun recreating food that represents their environment."

Mario Batali

"Project 258 is a thoughtful celebration of the evolution of ingredients that will make you feel hungry and fulfilled at the same time. It’s more about living as a cook than a mere series of collectible recipes. It’s a way of shopping, cooking, and thriving in joy, love, and life! It is inspiring the way reading Thoreau is inspiring."

Sean Brock

"This is the most inspiring book I have picked up in many years. Zak and Jori are living every cook’s dream, marching to their own beat, and generously sharing their delicious world along the way."

Dan Barber

"Zak Pelaccio’s template is Farm-To-Table 2.0: not merely buying at the morning market, but negotiating with nature itself, making the most complete and delicious use of every ingredient."

Ignacio Mattos

"Zak Pelaccio trusts his instincts and often ends up in unexpected, but delicious, places. At Fish & Game, he has built something distinct, and in this book he shares with us all the restaurant’s generous spirit and key recipes."

Cortney Burns

"It’s an existential challenge as a chef to find one’s ‘authentic voice’ and then find the confidence to showcase it in an ephemeral way, on a plate. At Fish & Game, Zak, Jori, and Kevin accomplish this with humility and grace. These chefs are true artists showcasing a place in time with honor and detailed thought. Get ready to be inspired to explore from a new and exciting vantage point that which is right in front of you."

Lee Tiernan

"Project 258 is spellbinding. The Fish & Game crew are masters at extracting flavor and originality, and do so with boundless, infectious enthusiasm."

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