Protein Stability and Folding: Supplement 1 A Collection of Thermodynamic Data

Protein Stability and Folding: Supplement 1 A Collection of Thermodynamic Data

by Wolfgang Pfeil

Paperback(Softcover reprint of the original 1st ed. 2001)

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Overview

Protein Stability and Folding: Supplement 1 A Collection of Thermodynamic Data by Wolfgang Pfeil

The modern biosciences make many new proteins available. Nevertheless the handling of these proteins is quite difficult due to problems with their stability. This collection gives - in the form of tables - protein stability data for various temperatures and solvents. This data is most useful for the development of protein folding and the improvement of biotechnological stability for applications of proteins.

Product Details

ISBN-13: 9783662128404
Publisher: Springer Berlin Heidelberg
Publication date: 03/26/2013
Edition description: Softcover reprint of the original 1st ed. 2001
Pages: 521
Product dimensions: 8.27(w) x 10.98(h) x 0.04(d)

Table of Contents

Table 1: Gibbs energy change — molar values.- Table 2: Enthalpy and heat capacity changes — molar values.- Table 3: Enthalpy and heat capacity changes — specific values.- Table 4: Protein denaturation by trifluoroethanol (TFE) and other alcohol-based cosolvents.- References (Table 1–4).- Index of Proteins.

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