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Psychology of Nutrition
     

Psychology of Nutrition

by David Booth, D. A. Booth
 

This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body

Overview

This title explores the psychological processes involved in the selection and consumption of foods and drink. The exposition is firmly linked to research evidence on the cognitive, socio-economic and physiological influences on the desire to eat and drink. The basic theory is that appetite is a learned response to a recognized complex of cues from foods, the body and the social and physical environment.; The volume starts with infant-care giver interactions in feeding, then moves on to consider how physical and social maturation in Western culture affects attitudes to foods, concentrating on the phenomena of ordinary dieting and the extremes of disordered eating. The concluding chapters deal with the process within the lives of individual consumers which causes the same eating habits to form in different segments of society. It also looks at food technology, marketing and governmental regulation.; "The Psychology of Nutrition" tackles questions about what goes on in eaters' and drinkers' minds about the foods and beverages they are consuming, and about the cultural meaning of the eating occasion in industrialized cultures.

Editorial Reviews

Booknews
A psychological approach to all aspects of the selection and consumption of foods and drinks, based on the author's ground-breaking theory of the cognitive integration of influences on ingestion. Booth (psychology, U. of Birmingham) theorizes that ingestive appetite is a learned response to a complex of cues from foodstuffs, the body, and the social and physical environment. Covers infant/caregiver feeding interactions, the phenomenon of ordinary dieting and the extremes of eating disorders, and the cultural meaning of the eating occasion in industrialized cultures. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Product Details

ISBN-13:
9780748401598
Publisher:
Taylor & Francis
Publication date:
09/28/1994
Series:
Contemporary Psychology Series
Pages:
236
Product dimensions:
6.60(w) x 9.70(h) x 0.50(d)

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