Paperback

$19.95

Product Details

ISBN-13: 9781892145482
Publisher: New York Review Books
Publication date: 06/12/2007
Pages: 448
Product dimensions: 4.51(w) x 7.50(h) x 0.90(d)

About the Author

Gilles Pudlowski is the restaurant critic and journalist for the French weekly magazine Le Point ; a contributor to Saveurs and Bon Voyage magazines; cultural commentator and critic; a historian of French regional culinary traditions; and the author of two cookbooks, France the Beautiful Cookbook and Great Women Chefs of Europe.

Simon Beaver grew up in the South of England, but moved to Paris nearly 30 years ago. He initially worked as an English teacher, but soon discovered a taste for translation. For two and a half decades now, he has been adapting books, TV and movie scripts, songs and biographies into English, writing subtitles and recording voice overs. Whenever he can, he spends time at his second home on the Normandy coast, in England or in Andalusia.

Phyllis Flick is an American living in Paris who has written about Paris and French life for various publications including the TimeOut Eating and Drinking Guide to Paris.  She is also co-host of the eGullet Society for Culinary Arts and Letters France forum.

Sophie Brissaud is a food writer, stylist, photographer, and occasionally a restaurant reviewer. She is also a journalist for "Saveurs" (French edition) and "Regal", as well as a translator from English to French. She has written many books: some of them in collaboration with famous chefs, some under her own identity. She lives in Paris.
 
Lucy Vanel is a food journalist, photographer, and writer. She has lived and worked in Lyon France since the year 2000.   She serves as a Manager of the eGullet Society for Culinary Arts and Letters, and is co-host of the France forum there. 

What People are Saying About This

"Michelin has seen competitors come and go, but none have built the reputation of Gilles Pudlowski, whose Pudlo Paris guide has been published by Little Bookroom in English for the first time." —Florence Fabricant, The New York Times

"Pudlo used to be a secret among non-Francophones; using it meant you were curious and open and wanted to be surrounded by Parisians, not tourists. Now in English, it just might change the way you experience, and perceive, this food-obsessed city." —Wine Spectator

"If you're going to eat in Paris, this is the guide you will want." —The Observer (UK)

"Pudlo Paris, an annual guide by French food critic Gilles Pudlowski, is probably the most comprehensive food guide to Paris." —Gourmet Magazine's Choptalk on Epicurious

“For many Parisians, especially the younger, active types who nightly crowd into the city’s brasseries and bistros, Le Pudlo is the restaurant guide…The Pudlo books cater to readers who want to know the newest places as soon as possible. Moreover, neighborhood by neighorhood, Pudlo features the best butchers, bakers, cheese makers and tea rooms.” —The New York Times (Frank J. Prial, review of the French edition)

"For the first time, the secret weapon of Paris gastronomes will be available in English...Written by Gilles Pudlowski, the restaurant critic for Le Point...It's the combination of zeal and knowledge...that make the guide so indispensable." —TRIO

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