Pupus... Plus! combines the practicality of community cookbook with the design and photography of a gourmet cooking magazine. The recipes, extensively tested and refined by Big Island cooking expert Sachi Fukuda, have a local flavor and include pupus, salads and vegetables, sushi and rice, Hawaiian favorites, chicken, beef, pork, seafood, tofu and other soy-based meat alternatives, and desserts. You'll find recipes for dishes you tasted once and have been looking for ever since, and new recipes that will become stand-bys to prepare for family, guests, or potlucks.
|Publisher:||Bess Press, Incorporated|
|Product dimensions:||6.00(w) x 9.46(h) x 0.62(d)|
Most Helpful Customer Reviews
Great book, more than just appetisers or snacking foods. More than I expected and some things I was looking for.