Purchasing, Costing and Control: For Hotels and Catering Operations

Purchasing, Costing and Control: For Hotels and Catering Operations

by Peter Odgers

Paperback

$39.50

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Product Details

ISBN-13: 9780748703241
Publisher: Thornes, Nelson
Publication date: 08/28/1999
Pages: 251
Product dimensions: 5.91(w) x 8.27(h) x (d)

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