Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indulgent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous! Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package.
|Publisher:||Chronicle Books LLC|
|Product dimensions:||9.00(w) x 10.90(h) x 0.90(d)|
|Age Range:||18 Years|
About the Author
Joseph Shuldiner is a Los Angeles–based writer, photographer, and contributor to EAT: Los Angeles.
Emily Brooke Sandor is a Los Angeles–based food, travel, and still life photographer.
Most Helpful Customer Reviews
I really love this book. The publisher is also fantastic. I had a small problem, wrote them a quick email, and they were able to help me with it! In today's world, customer service is so very important, and this company and this author have been Super Fantastic! I give this group a Super-Sized slice of rasin pie! Thanks! Steve