Quick and Easy Cooking Recipes - 111 EGG Recipes - Everything you need to know about cooking eggs!....

Quick and Easy Cooking Recipes - 111 EGG Recipes - Everything you need to know about cooking eggs!....

by Healthy Tips

NOOK Book(eBook)

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Overview

Quick and Easy Cooking Recipes - 111 EGG Recipes - Everything you need to know about cooking eggs!.... by Healthy Tips

It's a fact that food just tastes better when cooked the right way. Now with 111 Egg Recipes, even cookers with no experience and who have never cooked anything more complicated than S'mores can make great meals and snacks.

You no longer need to sacrifice eating well just because you are not in your home kitchen.

111 Egg Recipes provides you with 111 delicious, and easy-to-prepare recipes for breakfast, lunch, and dinner that are sure to make you a hit around the table.

Included Recipes:

* To Preserve Eggs : Egging and Crumbling
* Shirred Eggs : Mexicana : On a Plate : de Lesseps : Meyerbeer
* a la Reine : au Miroir : a la Paysanne : a la Trinidad : Rossini
* Baked in Tomato Sauce : a la Martin : a la Valenciennes : Fillets : a la Suisse
* with Nut-Brown Butter : Timbales : Coquelicot : Suzette : en Cocotte
* Steamed in the Shell : Birds Nests : Eggs en Panade : Egg Pudding : a la Bonne Femme
* To Poach Eggs : Eggs Mirabeau : Norwegian : Prescourt : Courtland
* Louisiana : Richmond : Hungarian : Nova Scotia : Lakme
* Malikoff : Virginia : Japanese : a la Windsor : Buckingham
* Poached on Fried Tomatoes : a la Finnois : a la Gretina : a LImperative : with Chestnuts
* a la Regence : a La Livingstone : Mornay : Zanzibar : Monte Bello : a la Bourbon
* Bernaise : a la Rorer : Benedict : To Hard-Boil : Creole
* Curried : Beauregard : Lafayatte : Jefferson : Washington : au Gratin
* Deviled : a la Tripe : a lAurore : a la Dauphin : a la Bennett
* Bouilli : Scalloped : Farci : Balls : Deviled Salad
* Japanese Hard : en Marinade : a la Polonnaise : a la Hyde : a la Vinaigrette
* a la Russe : Lyonnaise : Croquettes : Chops : Plain Scrambled
* Scrambled with Chipped Beef : Scrambled with Lettuce : Schrambled with Shrimps : with Fresh Tomatoes
* with Rice and Tomato : with Asparagus Tips : Egg Flip

Omelets

* with Asparagus Tips : with Green Peas : Havana : with Tomato Sauce : with Oysters
* with Sweetbreads : with Tomatoes : with Ham : with Cheese : with Fine Herbs
* Spanish : Jardiniere : with Fresh Mushrooms : OBrien : with Potatoes

Sweet Omelets

* Omelet a la Washington : with Rum : Swiss Souffle : a la Duchesse : Souffle
Egg Recipe Links

Product Details

BN ID: 2940013780668
Publisher: Lian
Publication date: 12/26/2011
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 45
File size: 3 MB

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