Most of the recipes in this book have been adapted for Western tastes, while others retain their authenticity. All recipes have been selected for ease of preparation. Numerous color illustrations accompany each recipe, ensuring complete success. Some of the recipes: Country Style Beef, Oxtail Soup, Baked Spareribs, Seafood Salad, Sauteed Mushrooms, Daikon Radish With Chicken, Stuffed Cabbage Rolls, Rolled Egg Omelet, and Daikon Radish Pickles. An information section provides basic tips, preparation, cooking methods, menu planning, facets of Korean culture, cooking utensils, ingredients and a metric conversion chart. (Quick and Easy). KLIATT Codes: JSA-Recommended for junior and senior high school students, advanced students, and adults. 2003, Kodansha, 112p. illus. index., Ages 12 to adult.