Finally, an easy-to-read, full-color illustrated guide to the basics of food safety. This book takes the visual learner from the basics of personal hygiene to avoiding cross contamination and following time and temperature guidelines for food safety. They will learn things they need to know to keep food safe! For food workers in various fieldsespecially those seeking national Food Service Certification.
|Product dimensions:||5.80(w) x 8.80(h) x 0.30(d)|
Table of Contents
2. Time and Temperature.
3. Cross Contamination.
4. Cleaning, Sanitation, and Safety.
5. New Words.