There’s no limit to what you can create with this wholesome and delicious superfood!
With more than 150 pages of quinoa-inspired desserts, Quintessential Quinoa Desserts is unlike any other baking book. Inside you’ll find exclusive, handcrafted recipes and beautiful photographs for gluten-free desserts made with quinoa seeds, flour, and flakes. Discover delicious and unique desserts the whole family will enjoy! Recipes include:
Quinoa Chocolate Truffles
Chocolate Peanut Butter Cups
Maple Quinoa Nut Brittle
Sweet Potato Scones
Cherry and Dark Chocolate Biscotti
Gingerbread Pumpkin Cupcakes with Honey Cream
Apple Raspberry Quinoa Cake
Blueberry-Peach Upside Down Cake
Lemon Coconut Pudding with Mangos
Summery Strawberry Crisp
And many more
Whether you’re a baker looking to get creative with your dessert recipes or a quinoa connoisseur looking for new ways to enjoy the super grainthis is the book for you!
|Product dimensions:||6.50(w) x 8.40(h) x 0.70(d)|
About the Author
Abigail R. Gehring is the author or editor of more than a dozen books on country living skills, cooking, and baking, including Back to Basics , The Homesteading Handbook , and Gluten-Free Miniature Desserts. She lives in Marlboro, Vermont.