Rachel's Irish Family Food: 120 classic recipes from my home to yours

Rachel's Irish Family Food: 120 classic recipes from my home to yours

by Rachel Allen

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Overview

Rachel's Irish Family Food: 120 classic recipes from my home to yours by Rachel Allen

Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Ireland to your table too.Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking.Over 100 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to become firm family favorites in your home.Quick and simple dinners, big family feasts, sweet treats and celebration food, this is family cooking at its best, made to share with those most important in your life. Rachel’s Irish Family Food will warm the heart and soul, fill the chairs around your kitchen table and fill your house with life and laughter.Alongside these gorgeous recipes you will find stories, history and insights into Irish life from across all the counties of Ireland to bring a smile to your face as you slow down and relish the joys of family, nature and great food. Ireland is indeed a magical place of rolling green fields, clear waters and the freshest ingredients for the table. Rachel Allen shows you the bounty of this beautiful place with honest, hearty, delicious family food.Recipes Include:Kinoith pork casseroleIrish StewCrumbed bacon chops with sweet whiskey sauceIrish Sunday RoastSautéed buttered cabbageIrish coffee meringue rouladePea and spring onion champDublin bay prawns with mayonnaiseTurkey and ham potato pieColcannonBallymaloe dressed crabSt Stephen’s Day muffinsTraditional herb stuffingBrown soda bread

Product Details

ISBN-13: 9780007492527
Publisher: HarperCollins Publishers
Publication date: 02/19/2013
Sold by: HarperCollins Publishers
Format: NOOK Book
Pages: 256
File size: 64 MB
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About the Author

Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.

Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.

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