Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.‘This is a cookbook I have always wanted to write. It’s a collection of my very best family recipes, seriously comforting and nourishing food, all inspired by both traditional and modern Irish cooking.'Rachel’s Irish Family Food contains 120 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried-and-tested recipes which are sure to become firm family favourites in your home.Quick and simple dinners, big family feasts, sweet treats and celebration food; this is family cooking at its best. From homemade pork sausages with colcannon, chicken casserole with cheesy herb dumplings and Irish stew, to easy-to-cook seafood and traditional fish pie, as well as simple sweet and savoury breads and desserts such as porter cake and fruit crumbles.From the plentiful Irish countryside to Rachel’s table and now to yours, Rachel’s Irish Family Food is full of hearty, comforting Irish classics.Recipes Include:Kinoith pork casseroleIrish StewCrumbed bacon chops with sweet whiskey sauceRoast chickenButtered cabbageIrish coffee meringue rouladePea and spring onion champDublin bay prawns with mayonnaiseTurkey and ham potato pieColcannonBallymaloe dressed crabSt Stephen’s Day muffinsTraditional herb stuffingBrown soda bread
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About the Author
Rachel Allen is a busy TV chef, mother, and teacher at the world-famous Ballymaloe Cookery School. She is the author of five cookery books, including bestsellers "i"Rachel's Favourite Food at Home, Rachel's Food for Living"/i" and "i"Bake"/i". Her extremely popular cooking programmes have been broadcast on RTE, the BBC, and also internationally.
Rachel lives in County Cork with her husband Isaac, their two sons and baby daughter, and their dog Buddy.