Raising a Calf for Beef

Raising a Calf for Beef

by Phyllis Hobson


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Raising a Calf for Beef by Phyllis Hobson

In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

Product Details

ISBN-13: 9780882660950
Publisher: Storey Books
Publication date: 01/10/1976
Pages: 128
Sales rank: 686,435
Product dimensions: 6.00(w) x 9.00(h) x 0.38(d)

About the Author

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

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