In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
|Product dimensions:||6.00(w) x 9.00(h) x 0.38(d)|
About the Author
The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!