Ramen Otaku: Mastering Ramen at Home

Ramen Otaku: Mastering Ramen at Home

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Product Details

ISBN-13: 9780735220065
Publisher: Penguin Publishing Group
Publication date: 11/13/2018
Pages: 208
Sales rank: 495,350
Product dimensions: 7.30(w) x 9.00(h) x 0.70(d)

About the Author

Sarah Gavigan is a fourth-generation Nashvillian and music executive-turned-ramen otaku. After twenty years working in music licensing in Los Angeles, Gavigan returned to Nashville in 2010 and began to teach herself how to master ramen before opening her first restaurant, POP Nashville, in 2014, followed by Otaku Ramen in 2015. She has been featured in Food & Wine, Southern Living, Bon Appétit, Garden & Gun, Eater, The Kitchn, and many more.

Table of Contents

Foreword Chef Edward Lee 8

1 My Journey to Becoming Ramen Otaku 11

2 Umami 25

3 Ramen Basics 31

4 The History and World of Ramen 54

5 Noodles 61

6 Stock 77

7 Fats and Oils 101

8 Tare 111

9 Toppings 121

10 Ramen Styles and Recipes 161

11 Next-Level Ramen Recipes 173

Acknowledgments 200

Index 203

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