Rapid Analysis Techniques in Food Microbiology

Rapid Analysis Techniques in Food Microbiology

by P. Patel (Editor)

Paperback(Softcover reprint of the original 1st ed. 1994)

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Product Details

ISBN-13: 9781461361435
Publisher: Springer US
Publication date: 08/01/2013
Edition description: Softcover reprint of the original 1st ed. 1994
Pages: 294
Product dimensions: 6.10(w) x 9.25(h) x 0.03(d)

Table of Contents

History of and Prospects for Rapid and Instrumental Methodology for the Microbiological Examination of Foods. Development and Evaluation of Membrane Filtration. Techniques in Microbial Analysis. Evaluation of Commercial Kits and Instruments for the Detection of Foodborne Bacterial Pathogens and Toxins. Microbiological Applications of Immunomagnetic Techniques. Automated Electrical Techniques in Microbiological Analysis. Modern Methods for the Detection of Viruses in Foods. Luminescent Techniques for Detecting and Enumerating Foodborne Fungi. Scope for Rapid Microbiological Methods in Modern Food Production. Detection and Identification of Foodborne Microbial Pathogen by the Polymerase Chain Reaction: Food Safety Applications. Index.

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