Raspberry Delights Cookbook: A Collection of Raspberry Recipes

Raspberry Delights Cookbook: A Collection of Raspberry Recipes

by Karen Jean Matsko Hood
Raspberry Delights Cookbook: A Collection of Raspberry Recipes

Raspberry Delights Cookbook: A Collection of Raspberry Recipes

by Karen Jean Matsko Hood

Paperback

$19.95 
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Overview

Delicious raspberries are versatile, nutritious, and always add a special flair to any dish, whether used in cakes, pies and breads, in preserves, as a salad ingredient, in wines or brandies, or any number of other imaginative ways. Rich in vitamins A and C, they also contain ellagic acid, an anti-carcinogenic (cancer-preventing) compound. In Raspberry Delights Cookbook, author Karen Jean Matsko Hood presents her collection of more than 270 exciting raspberry recipes that will be sure to please everyone. Inside, you will also find some fascinating reading regarding this wholesome berry's history, folklore, cultivation, and much more. With recipes using readily available ingredients, Raspberry Delights Cookbook will be a valued addition to any chef's bookshelf.


Product Details

ISBN-13: 9781598080995
Publisher: Whispering Pine Press International, Inc.
Publication date: 04/15/2013
Series: Cookbook Delights Series , #14
Pages: 326
Product dimensions: 5.90(w) x 8.90(h) x 0.70(d)

About the Author

Karen Jean Matsko Hood has always enjoyed cooking, baking, and experimenting with recipes. At this time, Karen is working to complete a series of cookbooks that blends her skills and experience in cooking and entertaining. Hood entertains large groups of people and especially enjoys designing creative menus with holiday, international, ethnic, and regional themes.
Ms. Hood is publishing a cookbook series entitled the Cookbook Delights Series, in which each cookbook emphasizes a different food ingredient or theme. The first cookbook in the series is Apple Delights Cookbook. She has been invited to speak on talk radio shows on various topics, and favorite recipes from her cookbooks have been prepared on local television programs.
Karen was born and raised in Great Falls, Montana. In May 2001, she completed her Master's Degree in Pastoral Ministry at Gonzaga University in Spokane, Washington. Ms. Hood is working on research projects to complete her Ph.D. in Leadership Studies at Gonzaga University in Spokane, Washington.
She resides in Liberty Lake, Washington, along with her husband, many of her younger sixteen children. Her hobbies include cooking, baking, collecting, photography, indoor and outdoor gardening, farming, and the cultivation of unusual flowering plants and orchids.
Ms. Hood demonstrates a passionate appreciation of the environment and a respect for all life.

Table of Contents

Raspberry Delights Cookbook

Table of Contents

Introduction................................................................................... 20

Raspberry Information:

Raspberry Botanical Classification....................................... 21-22

Raspberry Cultivation and Gardening................................... 23-26

Raspberry Facts..................................................................... 27-28

Raspberry Folklore................................................................ 29-30

Raspberry History................................................................. 31-32

Raspberry Nutrition and Health............................................ 33-36

Raspberry Poetry................................................................... 37-46

Raspberry Types.................................................................... 47-48

Recipe Sections:

Appetizers and Dips.............................................................. 51-64

Beverages.............................................................................. 65-80

Breads and Rolls.................................................................... 81-98

Breakfasts............................................................................ 99-114

Cakes................................................................................. 115-130

Candies.............................................................................. 131-144

Cookies.............................................................................. 145-160

Desserts............................................................................. 161-192

Dressings, Sauces, and Condiments.................................. 193-206

Jams, Jellies, and Syrups................................................... 207-218

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