Ravioli Greats: Delicious Ravioli Recipes, the Top 55 Ravioli Recipes

Ravioli Greats: Delicious Ravioli Recipes, the Top 55 Ravioli Recipes

by Jo Franks

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Overview

Ravioli Greats: Delicious Ravioli Recipes, the Top 55 Ravioli Recipes by Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to Ravioli Greats for information and inspiration.

Everything is in here, from the proverbial soup to nuts: Adriatic Ravioli, Beurre Blanc for Lamb Spirals, Broccoli Pesto Cheese Ravioli, Carrots, Goat Cheese, Thyme And Sun-Dried Tomatoes, White Bean Ravioli With Balsamic Vinegar Brown Butter, White Chocolate Ravioli, White Meat Ravioli, Wild Mushroom Ravioli With Eggplant And Goat Cheese, Wonton Skin Raviolis ...and much much more!

This is a very satisfying book, however I would recommend you eat something before you read this book, or you won't be able to make it through without reaching for a skillet or saucepan!

Ravioli Greats is packed with more information than you could imagine. 76 delicious dishes covering everything, each employing ingredients that should be simple to find and include Ravioli. This cookbook offers great value and would make a fabulous gift.

This book will also give you enough inspiration to experiment with different ingredients since you'll find the extensive index to be extremely helpful.

The recipes are superb. Wonderfully easy to put together and you don't have to make or purchase a ton of condiments before you have a chance to play with them.

Yummy!!

Product Details

ISBN-13: 9781486156115
Publisher: Emereo Pty Ltd
Publication date: 08/21/2012
Pages: 76
Sales rank: 924,895
Product dimensions: 7.44(w) x 9.69(h) x 0.16(d)

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Ravioli Greats: Delicious Ravioli Recipes, The Top 55 Ravioli Recipes 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
How is this the worst cookbook I have ever purchased?  Let me count the ways... 1.  Spelling mistakes.  "Catchatory"  really? 2.  One recipe has a random person's name in the ingredient list. 3.  Many recipes call for FROZEN store bought ravioli!!!!!! 4.  for the recipes where you do make your own ravioli... each one has a different pasta recipe.  Why not have one and use that for all recipes? 5.  A random sauce for "lamb spirals".. but I can't find a recipe for lamb spirals anywhere else in the cookbook! 6.  Each recipe lists the source for the recipe as the name of this cookbook itself.  Um.. isn't that obvious? 7.  No pictures, no order to the recipes... ok.. alphabetical.. but that doesn't really count. 8.  A confusing index at the back of the book.