Raw Food Made Easy for 1 or 2 People: Revised Edition

Raw Food Made Easy for 1 or 2 People: Revised Edition

by Jennifer Cornbleet

NOOK Book(eBook)

$13.96

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Overview

All-new Revised Edition of Jennifer's best-selling classic. Getting 5 servings of fruits and vegetables a day has never been so delicious and easy.

Well-known Bay Area cooking instructor, Jennifer Cornbleet, shares her favorite no-cook recipes in quantities ideal for one or two people. With essential time-saving tips and techniques, plus Jennifer's clear instructions, you don't have to toil in the kitchen in order to enjoy nutritious, delicious raw food.

* Choose from over 100 foolproof recipes, along with lunch and dinner menu plans.
* Enjoy easy recipes that call for common ingredients and basic equipment.
* Learn how to avoid health-busters like white sugar, white flour, and trans-fats.
* Convert traditional recipes into nutritious treats made from all-natural ingredients.

In the Revised Edition:

* More than 50 additional recipes.
* New chapters on Green Smoothies and Raw On the Go.
* Expanded sections on Advance Preparation and Easy Snacks.
* Calorie and nutritional information with each recipe.

Product Details

BN ID: 2940015923544
Publisher: Book Publishing Company, The
Publication date: 07/07/2012
Sold by: Barnes & Noble
Format: NOOK Book
Pages: 200
File size: 3 MB

About the Author

Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures, holds classes, and offers online trainings in the Bay Area and internationally.

The first edition of Raw Food Made Easy for 1 or 2 People, has already sold over 100,000 copies. Two companion DVDs, Raw Food Made Easy and Jennifer Cornbleet:Raw is Easy are also available. Jennifer's second book, Raw For Dessert, provides recipes for delicious cakes, cookies, pies, tarts, ice creams, and candies.

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Raw Food Made Easy for 1 or 2 People: Revised Edition 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
The recipes are uncomplicated and great for someone starting out on a raw diet, or anyone who wants good food without a lot of fuss. No dehydrator needed, she shows how easy and yummy eating raw can be! One of my go to raw cookbooks!!!