Stay vegetarian, vegan, gluten-free, kosher, or just plain health-conscious and still eat delicious cakes, pies, compotes, crumbles, custards, sorbets, ice creams, cookies, and candies! Popular raw chef Jennifer Cornbleet shares her favorite no-bake, no guilt treats in these easy-to-follow recipes for a reasonable amount in a reasonable amount of time. Summer Berry Compote, Pineapple Upside Down Cake, Chocolate Cupcakes, Lemon Tart, Pumpkin Pie and Knock-out Brownie Sundaes are a few of the desserts to enjoy for every occasion.
|Publisher:||Book Publishing Company, The|
|Product dimensions:||7.90(w) x 8.80(h) x 0.40(d)|